Discover the famous culinary treasures of Agra, including the sweet Petha, savory Dalmoth, traditional breakfast of Bedhai and Jalebi, delectable Mughlai food, and popular street snack Chaat.
Petha
Agra is renowned for its Petha, a delectable sweet made from white pumpkin or ash gourd, available in various flavors and forms. The two primary varieties are the dry, hard, and chewy Petha and the soft, syrupy version. Popular types include plain (white), Kesar (saffron), Angoori Petha, and Paan Petha. Petha is known for its potential medicinal benefits, such as aiding blood pressure regulation, hydration, and brain growth. For the best Petha in Agra, head to Panchi Petha at Hari Parvat Crossing.
Dalmoth
Dalmoth is a traditional Namkeen, a mix of nuts, spices, lentils, and oil, known for its crispy, spicy, and slightly greasy texture. It pairs wonderfully with a cup of tea for a crunchy snack. The best places to find Dalmoth in Agra are Panchi Petha and Baluganj. This savory treat is typically packaged in boxes and bags, ready to overwhelm your taste buds with its spicy flavor.
Bedhai & Jalebi
A typical breakfast in Agra, Bedhai and Jalebi is a sweet and spicy combination often served at street stands. Bedai, a fried, puffy bread similar to Kachori, is served with a spicy sabzi featuring potato chunks and a dollop of curd. Jalebi, a luscious dessert made from fermented batter fried and soaked in sugary syrup, complements the spicy Bedhai perfectly. Famous spots for this breakfast delight include GMB and Shree Ji Sweets on Fatehabad Road.
Paratha
Agra is famous for its Parathas, a staple of Mughlai cuisine. These vegetarian delights are made with pan-fried flat wheat bread stuffed with ingredients like potatoes, cauliflower, carrots, and cheese. Parathas are typically enjoyed for breakfast with curd, pickle, and chutney, offering a wholesome and nourishing meal. Rambabu Parathe Wale on the old Delhi Agra highway is renowned for serving mouth-watering parathas.
Mughlai Food
Mughlai food, a legacy of the Mughal era, is characterized by richly flavored curries, creamy textures, and an abundance of dried fruits and spices. Originating from the Mughal kitchens, these dishes have spread across North India, but Agra remains a hub for authentic Mughlai cuisine. Nai Ki Mandi area on MG Road, Indiana, Pinch of Spice, and Taj Mahal Restaurants on Fatehabad Road are top spots to savor this historical cuisine.
Chaat
Chaat, a popular snack in Agra, includes items like Dahi-bhalla, Raj Kachori, samosas, and gol gappas. The city’s favorite, Bhalla, is a fried potato and chickpea patty topped with grated ginger and a spicy-sweet tamarind sauce. Agra’s Bhallas are notably bigger and crispier than those found elsewhere. To experience the true taste of chaat, visit Chaat Wali Gali in Sadar Bazar.
These culinary delights make Agra a paradise for food lovers, offering a blend of sweet and savory flavors that are sure to tantalize your taste buds.